The Nashville Collection (West)
Baked goods rooted in Tennessee flavors — artisan honey, ancient grains, and local ingredients.
CURRENT SMALL BATCH SELECTIONS
At SweetHearts, baked goods come first — but with a twist. By weaving in Tennessee artisan honey and reimagining microgreens as more than garnish, we transform classic cakes, breads, and pastries into bold, nourishing creations full of life and flavor.
Sourdough Foccacia Bread
Our three-day sourdough focaccia is light, airy, and full of flavor. Baked with slow-roasted garlic, cherry tomatoes, creamy feta, and a drizzle of Tennessee honey, each loaf is finished with seasonal microgreens, olive oil, and sea salt.
$11
Breakfast Cookie (Gluten Free)
A hearty, gluten-free breakfast cookie crafted with sorghum flour, seeds, dried fruit, and dark chocolate. Sweetened with Tennessee honey and balanced with a boost of plant-based protein for a nourishing bite that feels like a treat.
$6
Breaakfast Cookie Flavors
Strawberry
Sunflower Muffin (Gluten Free)
Our gluten-free sunflower muffin is soft, hearty, and full of flavor. Made with sunflower and pepita seeds, a touch of Tennessee honey, and warm spices like cinnamon, ginger, and turmeric, it’s nut-free, naturally sweet, and perfectly comforting.
$5
Blueberry Sorrel Muffin
Our blueberry muffin is soft and buttery, baked with tangy buttermilk, real vanilla bean, and Tennessee honey. Packed with juicy blueberries and brightened by sorrel and lemon balm microgreens, it offers a fresh, citrusy lift in every bite.
$4
Mushroom Sourdough Brioche
Our mushroom leek brioche roll is soft, buttery, and indulgent. Filled with a mild wild mushroom duxelle blended with mascarpone, it’s finished with Gruyère and Parmesan for a rich, earthy bite. Fresh microgreens add a vibrant lift to every roll.
$7
Mixed Berry Sourdough Brioche
Our mixed berry brioche roll is soft, buttery, and tender. Filled with a mascarpone cheesecake-inspired cream and seasonal berries, it’s finished with a beet juice glaze and a sprinkle of Maldon sea salt.
$7
Blackeyed Pea Hummus
Our black-eyed pea hummus is smooth, savory, and full of Southern character. Blended with garlic, herbs, and shishito peppers, then finished with tahini, olive oil, and lemon, it’s a vibrant, vegan dip that’s both nourishing and bold.
$9
Microgreen Flavors
Carrot
Broccoli
Leek
Everything Cheddar Bagel
Our everything cheddar bagel is chewy, savory, and baked fresh with sharp cheddar and house-made seasoning. Boiled in Tennessee wildflower honey for subtle sweetness and brightened with microgreens, it’s a bold take on a classic.
$5
Strawberry Tiramisu
Our strawberry tiramisu layers delicate ladyfingers with Tennessee honey–sweetened mascarpone cream and the season’s ripest strawberries. Infused with dark roast coffee and a hint of pea tendrils, it’s light, fresh, and indulgent.
$9
